구미시청영어

Geumosan Cherry Tomato

The cherry tomato is grown in a fertile soil and nourished with clean water from the Nakdonggang River, providing it with excellent sugar content. It boasts a thin peel, and is rich in vitamin C and other nutrients. Its outstanding quality stems from the indigenous microbial agricultural method.

Geumosan Chestnut Sweet Potato

The sweet potato is grown in the loess soil in Mt. Geumosan, providing its red color and smooth touch without bursting, high sugar content, excellent taste, and producing plenty of powder.

Geumosan Oriental Melon

The melon boasts a clean appearance, hard fruit flesh, excellent storage, and sufficient vitamin A and C content. It is good for the skin.

Geumosan Shiitake Mushroom

The shiitake mushroom is grown in the mountain areas of Mueul and Okseong, particularly in oak trees. It boasts a hard flesh, excellent taste and flavor, and rich protein and vitamins. It has a high efficacy for preventing cancers, hypertension, obesity, etc.

Geumosan Melon

The melon is grown in the plains of the Sandong area where the arable land is suitable for agriculture, roads are well paved, where there is plenty of sunshine, and sufficient vegetable production facilities are established. It is grown by using active coal, pyroligneous liquor, waste fossil, natural green vegetable juice, and mineral-contained seawater, among other eco-friendly farming materials.

Gumi Eco-friendly Rice

Gumi rice is grown in a fertile soil by the milk line of the Nakdonggang River. It is strictly managed by total rice treatment mills that are equipped with the latest polish technology, providing it with uniform excellent quality, and fresh and clean features.

Geumosan Doenjang and Gochujang

Geumosan doenjang (fermented soybean paste) and gochujang (fermented chili paste) boast a lean, rich taste without the use of preservatives and additives.

Muhan Gyejeol Paprika

Over 80% of our paprika output is exported to Japan, which is world-famous for its particular inspection of imported agricultural products and foods, thus proving its quality. Also, we export 800 tons of paprika a year, earning us USD 2.5 million a year. It boasts a crisp, pleasant taste and freshness.

Sanchon Oknyeobong Wild Honey

Wild honey is sourced from the clean areas, including Oknyeobong Peak, in chestnut trees, Japanese sumac, bush clovers, azaleas, royal azaleas, wild chrysanthemums, kudzu, baebang mugwort, Fallopia multiflora, Skullcap, peony, and injin mugwort, among dozens of other flower trees and herbs. Thus, the wild honey from these trees is of superb quality.

Mueul Workshop

The workshop, using our forefathers' favorite steel handicraft skills, manufactures silver knives, gold knives, letter openers, hairpins, armlets, etc. They all boast of beautiful traditional patterns and curves, giving them excellent exquisiteness and beauty.

Geumosan Glutinous Barley

The barley is grown by using the organic farming method, giving it quality glutinous taste. It can be cooked by mixing it with rice. Part of the proceeds on the sale of this barley are donated to students' scholarships and meal allowances.